The country's largest double drive-thru organization is headquartered in Tampa, Florida. Approximately 100 corporate employees are dedicated to providing a wide-variety of support services to Company and Franchise restaurants. That's why we call our corporate office the Restaurant Support Center (RSC). Check out the many ways we serve our restaurants to see if there is a match with your skills and experience!









    • Sr. Systems Engineer

      The Sr. Systems Engineer is responsible for design, implementation, support and maintenance of the infrastructure. The Sr. Systems Engineer will provide documentation, product monitoring and support to ensure performance metrics are met for all server/network systems. The Sr. Systems Engineer will ensure products meet all security requirements dictated by industry standards and regulatory requirements, and provide day-to-day monitoring of product and corporate security. This individual must be a strong team player, possess excellent verbal and written communications skills and have the ability to interact effectively with all parts of the organization. Education • Bachelor's degree (B. A. or B.S.) in Business, Computer Science, or Information Technology, from four-year college or university or equivalent experience and education Experience • Minimum of 6 years of experience in Systems/Network Engineering and Administration of relevant technologies as described below: • Implementing and maintaining server/network/security systems in a regulatory compliance (SOX, HIPAA, PCI, NERC CIP) environment. • VMWare vSphere, ESX/ESXi and vCenter experience • Implementing and maintaining backup solutions for 100% virtualized environment (Veeam, Backup Exec, VRanger, VDP or similar) • Implementing and managing Windows Server 2012R2 • Maintenance and support of Windows Active Directory and Group Policy • DNS/LDAP/RADIUS/ • Enterprise monitoring systems (Solarwinds Orion, MSSC, or similiar) • Implementing and administering Enterprise Firewalls (Fortinet, Checkpoint, Juniper or similar) • Implementing and managing VPN/remote access (Site-Site, Client) • Application support, implementation and configuration experience with Microsoft Lync, SharePoint, Anti-Virus, mobile devices (iOS, Android), Exchange 2010 or higher, MS SQL 2008 or higher • Implementing and maintaining SAN/NAS systems (iSCSI. Nimble, Pure, EMC, Compellent, or similar • Linux and/or OSX management and operations in a business environment a plus • Project planning/management • Strong interpersonal skills, as well as excellent written and verbal communication skills. • Strong organization skills and an ability to multi task to meet multiple deadlines in short time frames. • Ability to manage time effectively, to meet schedules and deadlines, to work under time pressure, to multi-task, to plan, organize and prioritize work assignments, and to pay close attention to detail.





    • Corporate Chef

      The Checkers & Rally’s corporate chef would be responsible for managing the new product development process cycle and filling the new product pipeline. This candidate will collaborate with managers from the Marketing Department and managers from other Departments to develop strategic plans, timelines and objectives that then translate into operational plans and executions for the R & D team. An experienced project manager, the candidate will be responsible for ensuring a constant stream of new products are delivered on time and within budget. This position is an integral part of the Research and Development team, and provides strategic and operational leadership opportunities. Other Key Responsibilities Include: • Execute the new product development process to develop, recommend and implement new product launches. • Develop ingredient and product specifications, providing appropriate targets and ranges, and assist in decision making of appropriate test methods. • Lead cross-functional teams and meetings; participate in ideation and brainstorming sessions. • Design and conduct experiments to evaluate raw materials, packaging and product shelf life. • Manage manufacturer’s R&D teams. • Create and maintain product formula database and quantitative research data database. • Generate nutritional panels and ingredient declarations. • Lead product improvement projects on cost, quality and, optimization. • Research and evaluate new ingredient and equipment / processing technologies. • Design, execute sensory tests, serving product, annotating data and presenting results to organization. • Interpret sensory, consumer testing results, present results. • Consumer and culinary trends. • Reports to: Director of R&D Qualifications: • BS degree in Food Science, Food Engineering or applicable science required, MS degree a plus. 4-6 years in food product development. • Culinary Training. • Formal sensory evaluation training a plus. • Expert project management skills. • Strong initiative, highly innovative, creative and results oriented. • Knowledge of nutrition science, food manufacturing processes, quality assurance, packaging, and ingredient supply. • Willingness to travel. • Restaurant/kitchen experience.


    • Supply Chain Coordinator

      The Supply Chain Coordinator is responsible for supporting the Procurement & Distribution department and assists with monitoring and maintaining a variety of functions within the Procurement department. POSITION ACCOUNTABILITIES: 1. Supports activities associated with the effective management of Contract Procurement (Food, Paper, Distribution, Equipment, Services, and Utilities) including compiling, tracking, storing and retrieving documents or data for bids, contracts, commodities, evaluations, communications, reports and analysis. 2. Handles product sample requests as required cross functionally and follows up accordingly. 3. Manages period expense report process for Procurement team. 4. Compiles and sends weekly and monthly field communications. 5. Manages QA product evaluation bill back process. 6. Assists with monitoring and maintaining pricing process, promotional and restaurant development planning, inventory management, product sourcing and research. 7. Assists Quality Assurance with quality complaint and product evaluation processes as required. 8. Communicates regularly with suppliers, distributors, franchise and company Operators. 9. Maintains department and electronic filing systems to include supplier, contract, pricing, corrugated/label, and artwork files. 10. Arranges travel for department. 11. Performs other duties as assigned and participates actively as a resource appointed to ad-hoc projects. Education • High School diploma required. Experience • At least three years experience Procurement and Administrative experience • Familiarity with Restaurant or Foodservice industry Procurement functions preferred • Strong Microsoft Office Suite skills (Excel, Word, Outlook, Power Point)



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